Curled Cress Seeds, Cress Sprouting Seeds

Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man

Curled Cress (Lepidium sativum)

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An extremely nutritious aquatic green, cress is peppery and strong. Like watercress, it has a tangy flavor as well. Dark-green curly leaves that are

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CURLED CRESS is the easy to grow superfood. More vitamin C then a Orange, also fiber, potassium, protein, calcium, magnesium, folate, vitamin B6, and

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How to Plant, Grow, and Harvest Cress - Harvest to Table

Ruffled leaves have a peppery and refreshing flavor. Used in salad or sandwiches as baby greens, they add texture and visual interest. Harvest as

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Curly Cress Micro-Greens

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Garden Cress - Sprouting Seeds, Lepidium sativum