Fresh Pink Dragon Fruit 10 lb.

Por um escritor misterioso

Last updated 20 setembro 2024

Impress your customers with fresh new fruit offerings like this fresh pink dragon fruit! Dragon fruit, sometimes known as pitaya, is native to Central America and Northern South America, though today it's grown all over the world. This pink variety features skin with eye-catching pink coloration and bright green bracts. Slice into the fruit to reveal firm, bright white flesh that's dotted with hundreds of tiny, edible black seeds. This pink dragon fruit has a sweet and subtle flavor akin to Asian pear and kiwi with muted earthy notes. Plus, this pink dragon fruit doesn't just taste and look great - it's also great for you! This fruit is loaded with dietary fiber to support healthy digestion, as well as essential nutrients like vitamin C, iron, magnesium, and calcium to help support your customers' healthy lifestyle. This bulk 10 lb. supply of pink dragon fruit will keep your establishment well stocked with this remarkable ingredient! To keep the fruit in good condition, store this dragon fruit at the recommended temperature of 45-50 degrees Fahrenheit and avoid exposing the fruit to temperatures under 43 degrees, which can cause wilting, browning of the skin, and softening of the flesh. <br><br> The firm flesh of this pink dragon fruit makes it the best variety for slicing and dicing! Its lush texture with added crunch from the seeds makes a great addition to a variety of menu items. Prepare this dragon fruit by cutting a fruit in half, then use a large spoon to scoop out the flesh before slicing, cubing, or using a melon baller of your preferred size. Cubed dragon fruit makes an attractive addition to trendy smoothie bowls and acai bowls, and you can also toss it into your signature smoothies to boost their nutrition and tropical flavor! Add cubed or sliced dragon fruit to your house-made fruit salad for an unexpectedly delicious addition. You can even use it to make delicious and refreshing frozen desserts like sorbets and ice cream! Get creative with dragon fruit behind the bar by muddling it into cocktails or using it as a garnish for your signature drinks. No matter how you choose to use it, this pink dragon fruit is sure to keep your customers coming back for more!

Impress your customers with fresh new fruit offerings like this fresh pink dragon fruit! Dragon fruit, sometimes known as pitaya, is native to Central