Gorgonzola

Por um escritor misterioso
Last updated 08 setembro 2024
Gorgonzola
Our Gorgonzola is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue
Gorgonzola
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Style : Blue Texture : Firm Milk Type : Cow Milk Treatment : Pasteurized Rennet : Animal Producer : Caseificio Palzola Region : Novara, Piedmont
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