Gorgonzola Cheese - Delicious Italy

History of gorgonzola cheese and the town of Gorgonzola near Milan
After Parmigiano Reggiano and Grana Padano, Gorgonzola is the most important of the Italian cheeses made from cow's milk. As well as its unmistakable and intense taste, it is also appreciated for its high digestibility and suitability for anyone with gluten and lactose intolerances.

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Gorgonzola Cheese - Delicious Italy

A soft creamy blue cheese with a spicy biteMade from pasteurised cows milk.Ideal in a pasta sauce, melted on pizza and bruschetta or on your beef

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Big Chunk of Delicious Gorgonzola Cheese on a Table. Traditional

Dolcelatte Cheese Soft creamy Italian blue cheese