How to fillet Golden Eye Snapper for Sashimi】~Japanese guy homecooking~

Shiro's Sushi Restaurant - Have you ever tried golden eye snapper? Also known as Kinmedai, this deep-water fish offers a balanced texture that is not too soft or too crunchy, with a

Kinmedai (Golden Eye Snapper) is a deep sea fish that's mild yet full of umami. Available winter through spring, try it before the season…

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Kinmedai (Golden Eye Snapper) from Japan

Kinmedai (Golden Eye Snapper) from Japan – Whitefin Market