Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

Por um escritor misterioso
Last updated 31 março 2025
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Wheat Arabinoxylan Structure Provides Insight into Function
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Foods, Free Full-Text
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
PDF) Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Foods, Free Full-Text
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Frontiers Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Ferulic acid content variation from wheat to bread - Boudaoud - 2021 - Food Science & Nutrition - Wiley Online Library
Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated  Ferulic Acid on Dough and Bread Properties
Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions - ScienceDirect

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