Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof - Lemmens - 2021 - Starch - Stärke - Wiley Online Library

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

Starch - Stärke: Vol 73, No 1-2

Frontiers Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of Starch

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Polymers, Free Full-Text

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Manufacturing Plant of Maize Processing Unit (Starch, Glucose, Germs, Fibres, Gluten & Steep Water). Emerging Business Opportunities in Agriculture products Industry

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