Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage

Por um escritor misterioso
Last updated 28 março 2025
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Gene expression analysis in pre-symptomatic and symptomatic apple skin
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Foods, Free Full-Text
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage - ScienceDirect
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development, BMC Plant Biology
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptome analysis reveals the regulation of metabolic processes during the post-harvest cold storage of pear - ScienceDirect
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Frontiers Environmentally driven transcriptomic and metabolic changes leading to color differences in “Golden Reinders” apples
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptome analysis of transgenic apple fruit overexpressing microRNA172 reveals candidate transcription factors regulating apple fruit development at early stages [PeerJ]
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
PDF) Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
IJMS, Free Full-Text
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Transcriptome analysis reveals the regulation of metabolic processes during the post-harvest cold storage of pear - ScienceDirect
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit, BMC Plant Biology
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Resistance index and browning mechanism of apple peel under high temperature stress - ScienceDirect
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple  Fruit Quality Decline during Long-Term Cold Storage
Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes - ScienceDirect

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