Mountain Gorgonzola Picante

Por um escritor misterioso

Last updated 26 dezembro 2024

Gorgonzola “Piccante or Mountain Gorgonzola is a soft, sharp, aged blue cheese made with full fat, pasteurized, cow’s milk. The cheese took its name

Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind

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Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting

Gorgonzola Piccante DOP Cheese

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Gorgonzola Piccante DOP

Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting

Gorgonzola Piccante DOP Cheese

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Gorgonzola Picante Blue Mold, Cheese, Gorgonzola Picante, 2.1 oz (60 g), Made in Italy, Blue Cheese, Weekly Wednesday and Friday,

Gorgonzola Picante Blue Mold, Cheese, Gorgonzola Picante, 2.1 oz (60 g), Made in Italy, Blue Cheese, Weekly Wednesday and Friday, Domestic Packaging

Mountain Gorgonzola

Also known as Mountain Gorgonzola. Whereas its younger cousin, Gorgonzola Dolce, is sweet, this one is spicy, or Piccante. Aged longer than Dolce,

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