PDF) Functionalization of yogurts with Agaricus bisporus extracts

Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water

Full article: OSA-maltodextrin as wall material for encapsulation of essential avocado oil by spray drying

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

Antioxidants, Free Full-Text

PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

Antioxidants, Free Full-Text

Phenolic Acids from Fungi

Recent advances in Agaricus bisporus polysaccharides: Extraction, purification, physicochemical characterization and bioactivities - ScienceDirect

Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology - ScienceDirect

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species - Dimitrova‐Shumkovska - 2022 - Journal of Food Biochemistry - Wiley Online Library