Pork and Chicken Fideuà – Campo Grande

Fideùa a traditional Spanish dish cooked in a paella pan. But unlike the typical paella, fideuà is made with a special type of thin, short noodle instead of rice. It's a dish loved by all and is full of those classic Spanish flavors like saffron, garlic, and in this case, Ibérico pork and chicken. Read more for the ins

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PORK THE WAY IT'S SUPPOSED TO TASTE, What's Inside:, ~3.5* lb. limited-production Ibérico pork, 1x Secreto Steak (14–21oz) The best-kept “secret” cut,

Iberico Mini Sampler Box

PORK THE WAY IT'S SUPPOSED TO TASTE, What's Inside:, ~3.5* lb. limited-production Ibérico pork, 1x Secreto Steak (14–21oz) The best-kept “secret” cut,

Iberico Mini Sampler Box

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