RVA profile of different starch blends.

Rapid Visco Analyser (RVA) As A Tool For Measuring Starch-Related Physiochemical Properties in Cereals - A Review, PDF, Starch

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches - ScienceDirect

Structure and Physicochemical Properties of Starch

Polymers, Free Full-Text

Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization

RVA profile of different starch blends.

Effect of granular characteristics on pasting properties of starch blends - ScienceDirect

Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils - ScienceDirect

UNIMI.Cassandra.RiceQuality

Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches - Beech - 2022 - International Journal of Food Science & Technology - Wiley Online Library