Shashlik, Shashlyk or Shashlik, is a form of Shish kebab po…
Por um escritor misterioso
Last updated 20 março 2025

Shashlyk or Shashlik, is a form of Shish kebab popular throughout the former Soviet Union, Eastern Europe, Pakistan, Mongolia, Iran and Israel among other places. Shashlyk (meaning skewered meat) was originally made of lamb (in some extent pork or beef) depending on local preferences and religious observances. These skewers of meat are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion, mushroom and tomato. Meat for shashlik (as opposed to other forms of shish kebab) is usually marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of herbs and spices. While it is not unusual to see shashlik listed on the menu of restaurants, it is more commonly sold in Western Asia by street vendors who roast the skewers over wood, charcoal, or coal. Shashlyk is usually cooked on a grill called a mangal. In Poland szaszlyk is popular as a form of fast-food and often appears on bustling restaurant menus[Wikipedia]
Pepela New York - Shashlyk or Shashlik (Russian: шашлы́к, Persian

Shashlik - Wikimedia Commons

Grilling marinated shashlik preparing on a barbecue grill over

Marinated shashlik preparing on a barbecue grill over charcoal

Shashlik kebab with sour cream dip and plum sauce - Recipes

Barbecue Marinated Meat With Onion And Bacon Shashlik Or Shish

Shashlik, or shashlyk, is a dish of skewered and grilled cubes of

Grilling marinated shashlik preparing on a barbecue grill over

Shashlik - Authentic and Traditional Caucasian Recipe

Shashlik or Shashlyk Meaning Skewered Meat Was Originally Made

KARAKALPAKSTAN BLOG: Shashlik

Shashlik - Grilled Pork Kebabs ~Sweet & Savory

Skewers Uncooked in Nature on Skewers in the Open Air. Shashlyk

Lamb Shashlik Central Asian Lamb Skewer Recipe

Meat shashlik (Shish kebab)
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