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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

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Last updated 12 março 2025
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
3D reconstruction of gluten in a noodle observed by confocal laser
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
WO2002030466A2 - Pharmaceutical applications of hydrotropic agents
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
The effect of starch concentration on the gelatinization and
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
SEM photographs of freeze-dried 10% starch-20% sodium salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Induction of Maize Starch Gelatinization and Dissolution at Low
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Ionic liquids for energy, materials, and medicine - Chemical
Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate
Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and
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