The Curiosities of Food

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Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

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The Curiosities of Food: Or, The Dainties and Delicacies of

The Curiosities of Food: or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom - Kindle edition by Simmonds, Peter

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Originally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award-winning Oxford Companion to

The Curiosities of Food by Peter Lund Simmonds, P.L. Simmonds: 9780307814098 | : Books

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