The Sugarcane Decaf Process Explained

The History of Decaffeinating Coffee  Have you wondered how it was discovered that you could remove caffeine from coffee? A German merchant named Ludwig Roselius is credited with the discovery of how to decaffeinate coffee. It's believed that he received a shipment of coffee that was accidentally soaked in seawater. Instead of throwing it away, he decided to process and test it. He discovered that the water had stripped away the caffeine but the taste was far from perfect. The caffeine was gone, but the coffee tasted salty. This incident, however, inspired him to explore ways to decaffeinate coffee without sacrificing flavor. He figured out he could use benzene to remove the caffeine, a substance widely used for paint strippers and other chemical products. His company, known as Kaffee HAG, was the first to produce instant decaffeinated coffee. Their coffee

Colombia, Sugarcane Decaf - Black Cup

Colombia, Sugarcane Decaf - Black Cup

whole bean - shipping included

Decaf | Tastes Like: Banana Bread, Hazelnut, and Chocolate — Cathedral

Decaf Colombia Sugarcane – Ground Coffee Society

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Decaffeination Explained: The processes to decaffeinate coffee - Blue Goose Coffee

Cafe One East - Ever wonder how roasters get the caffeine out of the bean? Sugarcane Ethyl Acetate (E.A.) Decaffeination is a natural process that not only maintains astonishing integrity of green-coffee

The Sugarcane Decaf Process Explained

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