Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho (Filipino Tofu Dessert)

How to Make Taho (Silken Tofu with Sago Pearls and Brown Sugar

This dessert takes me back to my childhood in Manila

Tahô (Filipino Sago + Silken Tofu Dessert)

Taho Recipe

Homemade Taho Recipe from Instant Soy Milk

Taho (Filipino Tofu Dessert)

Taho (Silken Tofu with Syrup & Tapioca Pearls) – AMCARMEN'S KITCHEN

Taho Recipe - Recipes by Nora