Shito - Traditional Condiment Recipe from Ghana

What is shito? Shito is a very hot sauce that is popular in Ghana. It consists of kpakpo green shito peppers, and it is often used as an accompaniment to fish dishes or kenkey. It is also eaten with steamed white rice, fried plantains, green vegetables, eba and waakye (a dish made from rice and beans). Shito is particularly popular and consumed in Ghana. Its dark brown color is very appetizing and presage deliciously spicy flavors. Young Ghanaians often eat the spicy condiment instead of ketchup. The Ghanaian thick sauce can also be eaten simply with bread or spring rolls.

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