Xian Wang Wang, Xian - Department of Nutrition

Krill oil showed a good application potential as the dietary lipid source on the growth, physiology, nutritional quality, and flavor of the edible meat of the oriental river prawns (Macrobrachium nipponense)

Tag: phytomolecules - EW Nutrition

SSPH+ Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China

Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic

2022 in review: Obesity Prevention and Control Society of Chinese Nutrition Society (OPCS-CNS)

PDF) GAF domain is essential for nitrate-dependent AtNLP7 function

Pixian Sichuan Broad Bean Paste, 1lb 郫縣豆瓣醬 : Grocery & Gourmet Food

Frontiers Nutrition literacy differs based on demographics among University students in Bengbu, China

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient - McClave - 2016 - Journal of Parenteral and Enteral Nutrition - Wiley Online Library

Frontiers Yao-Shan of traditional Chinese medicine: an old story for metabolic health