Yakitori: an introduction

Yakitori, Japanese tapas-style food which is skewered then charcoal-grilled, is relatively unknown on Western shores. Indeed, when quizzed on what exactly Japanese cuisine consists of, the overwhelming response from the YO! Sushi-brainwashed masses is always sushi, sushi and… sushi. Well, ladies and gents, it’s time for a change. The word yakitori itself describes exactly the kind of food we’re talking about; yaki meaning “grilled” and tori meaning “bird” or “chicken”. The simplicity of the name

Yakitori: Most Up-to-Date Encyclopedia, News & Reviews

Yak Yakitori Grill Rods, Designed for YAK 400 Series Charcoal Grill, Grill like a Pro Using any Skewer Length, Durable Heavy and Sturdy Design

Wine Pairing: Yakitori WalaClub - It's about time

An introduction to Yakitori - REIKA

JOM.MAKAN.LIFE.: HOT OFF THE GRILL FROM YAKITORI DINING FUKUDA

Yakitori is not limited to chicken meat! Introduction the rare part of Yakitori

Introducing the yakitori menu Seseri Yakitori & vegetable roll skewer Izakaya @ Hina Sake Fujino, Mitaka

Yakitori (Japanese Grilled Chicken)

ToriSumi Yakitori