Frontiers Biochemical and antioxidant activity of wild edible

Frontiers The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance

The antioxidant activity of polysaccharides: A structure-function relationship overview - ScienceDirect

Antimicrobial and Antioxidant Potential of Wild Edible Mushrooms

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Full article: Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits

Oxidative stress - Wikipedia

Frontiers Developing active chitosan-based edible film for extending the shelf life of guacamole

Frontiers Phytochemical composition and antioxidant activities of some wild edible plants locally consumed by rural communities in northern Uganda

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Frontiers Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

PDF) Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Frontiers Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action

A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges - Jiang - Food Frontiers - Wiley Online Library

Full article: Effects of fungal based bioactive compounds on human health: Review paper