Salmoneloses - aviNews, the global poultry magazine

Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.

Poultry Producers' Important Role in Reducing the Global Salmonellosis Challenge

Full article: Evaluation of 3-week-old layer chicks intratracheally challenged with Salmonella isolates from serogroup c1 (O:6,7) and Salmonella Enteritidis

Global priority pathogens: virulence, antimicrobial resistance and prospective treatment options

Bacteriophage Utilization in Animal Hygiene

Avian Chlamydiosis - aviNews, the global poultry magazine

Salmonelose em Aves - Blog da Agroceres Multimix

Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system - Sahoo - 2022 - Food Frontiers - Wiley Online Library

Prevalence of Salmonella in broiler chickens in Kagoshima, Japan in 2009 to 2012 and the relationship between serovars changing and antimicrobial resistance, BMC Veterinary Research

aviNews International July - 2020 by Grupo agriNews - Issuu

A 360º Approach To Salmonella Management - Poultry Producer

A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications. - Abstract - Europe PMC

From Eberthella typhi to Salmonella Typhi: The Fascinating Journey of the Virulence and Pathogenicity of Salmonella Typhi

Understanding the mechanics and symptoms of Histomoniasis (Blackhead)