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Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Por um escritor misterioso
Last updated 16 setembro 2024
Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?
Gorgonzola and Roquefort’s origins are said to be in the ninth century. However, a recent publication suggests that Roquefort could go back even earlier, to when southern France was part of the Roman Empire
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