Heuristic-based computer-aided design of ice creams and validation

Food Product Design: A Hybrid Machine Learning and Mechanistic Modeling Approach

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

A Comprehensive Review on RSM-Coupled Optimization Techniques and Its Applications

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

The firmness (A) and overrun (B) of ice cream treatments with two

PDF) Sustainable brownfields redevelopment and tools of computer-aided design

PDF] The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage

Personas, scenarios, user stories

ANOVA for ice cream base viscosity and ice cream overrun and melting