Prenylated Phenolic Compounds from the Aerial Parts of Glycyrrhiza

Phenolic Constituents of Licorice (Glycyrrhiza Species)

Spatial Distribution and Characterization of the Small-Molecule Metabolites and In Situ Hydrolyzed Oligosaccharides in the Rhizome of Glycyrrhiza uralensis by Desorption Electrospray Ionization-Mass Spectrometry Imaging and High-Resolution Liquid

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Decision guideline for annotation of (A) prenyl number and

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Chemical Constituents from Roots of Flemingia philippinensis

Prenylated Phenolic Compounds from the Aerial Parts of Glycyrrhiza uralensis as PTP1B and α-Glucosidase Inhibitors

Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA

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Characterization of prenylated phenolics in Glycyrrhiza uralensis by offline two-dimensional liquid chromatography/mass spectrometry coupled with mass defect filter - ScienceDirect