Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties - ScienceDirect

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Last updated 10 novembro 2024
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Carboxymethyl Starch Films as Enteric Coatings: Processing and Mechanistic Insights - Journal of Pharmaceutical Sciences
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties - ScienceDirect
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Carboxymethyl Starch Films as Enteric Coatings: Processing and Mechanistic Insights - Journal of Pharmaceutical Sciences
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Carboxymethyl Starch Films as Enteric Coatings: Processing and Mechanistic Insights - Journal of Pharmaceutical Sciences
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
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