Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.

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De La Calle Tepache: Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. What is Tepache?: Tepache

De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Core Variety Pack)

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Mexico's Fermented Pineapple Drink Is Taking Off In The U.S.

Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

I went searching for Mexican fermented drinks in L.A. Here's what to look for — and avoid - Los Angeles Times

29 Best Chinatown Restaurants and Bars For Dining and Drinks

De La Calle Seeks to Build U.S. Tepache Market 'From the Street'

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