Pasting properties of blends of potato, rice and maize starches

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Paste viscograms of native waxy maize, hydroxypropylated (HP) waxy

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

PDF) Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch

Differential scanning calorimetry traces of individual starches and

Polymers, Free Full-Text

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods, Food Production, Processing and Nutrition

Understanding starch functionality

Clean label starch: production, physicochemical characteristics, and industrial applications

PDF) Physico-Chemical, Pasting and Sensory Properties of Food Blends of Maize, Yellow Cassava or Sweet Potato Starch, Defatted Soybean and Groundnut Flour