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Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

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Last updated 20 setembro 2024
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Starch noodles: History, classification, materials, processing
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Accumulation characteristics and structural properties of starch in different spatial positions of wheat endosperm under nitrogen application - ScienceDirect
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
PDF) Effect of acid–methanol treatment on the molecular structure and physicochemical properties of lentil (Lens culinaris Medik) starch
Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect
Effect of granular characteristics on pasting properties of starch blends - ScienceDirect
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